Ritual | Madagascar Drinking Chocolate 70%
The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
8 oz Bag
The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
8 oz Bag
The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.
8 oz Bag
Tasting Notes: Raspberry, Citrus & Peanut
Nutrition Facts:
Servings: 9, Serv. Size: 4 Tbsp (25g), Amount Per Serving: Calories 130, Total Fat 9g (12% Dv), Sat. Fat 6g (30% Dv), Trans Fat 0g, Cholest. 0mg (0% Dv), Sodium 0mg (0% Dv), Total Carb. 13g (5% Dv), Fiber 3g (11% Dv), Total Sugars 8g (Incl. 8g Added Sugars, 16% Dv), Protein 2g, Vit. D (0% Dv), Calcium (2% Dv), Iron (15% Dv), Potas. (0% Dv).
Ingredients: Cacao and Organic Cane Sugar